No doubt to say that nonstick pans tend to be versatile as you can use them for various cooking purposes.
The thing that can easily come up in the case of deep-frying in a nonstick pan is whether it is possible to deep-fry in a nonstick pan or not.
There are some chefs who discourage deep-frying in nonstick. But according to some culinary experts, deep-frying is possible if some urgent steps are taken.
Surely by now, you have got an idea about the main theme of our article. We will try to find out here Can you deep-fry in a nonstick pan or not? So let’s get started with it.
Is It Possible to Use a Nonstick Pan for Deep-Frying?
Nonstick pans are currently the first choice for any kitchen. As it is versatile, it also ensures that the food does not get burnt or stick to the pan.
But the most common question while using it is, “can you deep-fry in a nonstick pan or not?” The simple answer is yes, you can deep-fry in a nonstick pan. However, keep in mind that regular deep-frying can cause damage.
Since these pans are not made to withstand high temperatures, many discourage deep-frying. However, if you want to deep-fry in a nonstick pan, you must meet certain conditions.
We will now try to find out what you can deep-fry in a nonstick pan with these things in mind.
What Should Keep in Mind While Deep-Frying in a Nonstick Pan?
It is a very good question, “how can you deep-fry in a nonstick pan.” We have already mentioned that to deep-fry in a nonstick pan, some important things to keep in mind. Let’s find out them.
Don’t Try to Use Shallow Pans
One of the characteristics of nonstick pans is that they are often shallow. When those shallow pans are deep-fried with a significant amount of oil, it becomes much more risky.
A little unconsciousness can cause boiling oil to fall on you which can cause serious damage to you.
In extreme cases where the water reaches 212 degrees Fahrenheit, oil can reach 450 degrees Fahrenheit. Deep-frying in a shallow nonstick pan should be avoided for this.
Avoid High Heat while Deep-Frying
Many cooking experts forbid deep-frying in nonstick pans. The main reason for this is that it is more likely to melt at higher temperatures.
However, the issue is not very difficult. If you avoid high heat and keep low heat then you can easily deep-fry in a nonstick pan without any problem.
Although you can see that the melting point of PTFE is about 620 degrees Fahrenheit, your pan should never reach that temperature.
Take the Suitable Cooking Oil
It is very important to select the most suitable oil for deep-frying in nonstick. And in this case, you should use that oil which has a high smoke point. It prevents oil burns as well as reacts with Teflon coating. You also need to use healthy cooking oil which is tasteless and suitable for your cooking.
Make sure not to preheat the Pan
The mistake that most of the people do is preheating pan for deep-frying. Make sure to avoid it as this can damage the nonstick coating.
When you preheat a nonstick pan without oil, it will dehydrate some of the surface stains and start to flake.
This can cause scratches on the pan which are affected by oil or food particles that start cracking and create holes in the surface of the pan. So of course it should be avoided.
Use the Proper Cooking Accessories
When deep-frying in a nonstick pan, it is important to use some useful cooking utensils. Metal or plastic containers should be avoided when using nonstick.
During deep-frying, metal containers scratch the Teflon coating from the pan, making the plastic more likely to melt. You can use silicone or wooden cooking utensils in this case.
Which Oil is Suitable for Nonstick Pan?
If you want to deep-fry in a nonstick pan, it’s important to use the suitable oil. This is a very important condition for deep-frying in a nonstick pan. In this case, you can think which oil is most suitable to use?
There are lots of oils are available to use but you need that oil which has high smoke point. That’s why we will suggest you to use Avocado oil, Corn oil, Coconut oil, and Peanut oil.
These oils are very effective and have high smoking point. Also, they are good for health and make a good taste on the food.
Which Oil Should Be Avoided in a Nonstick Pan?
Some oils should be avoided when deep-frying in a nonstick pan. Some of the notable oils are soybean oil, sunflower oil, sesame oil, rice bran oil, grape oil, and cotton seed oil.
They contain high levels of fatty acids which can be harmful to your health and can affect your nonstick coating.
Frequently Asked Questions
1 . Is it possible to use a regular pan for deep-frying?
- Yes, it is possible but in this case, keep in mind that the pan should be able to hold enough oil. Also, use oil that has high smoke points during deep-frying.
2. Can shallow frying be done in a nonstick pan?
- A nonstick pan is a great option for shallow frying. The lining of the pan helps the food to stick and is easy to clean later.
3. Is it possible to deep fry in a nonstick wok?
- No, you can’t deep fry in a nonstick wok. The nonstick coating is not heat resistant and is likely to melt if used for deep frying.
4. What items should not use with nonstick?
- Metal containers should not be use with nonstick cookware set, as it can damage the nonstick coating.
Final Thought
Nonstick items are undoubtedly very useful in cooking and they are versatile and can be used in different cooking. However, in the case of a nonstick pan, a common question that often comes up is how can you deep-fry in a nonstick pan.
Simply put, it is possible to deep-fry in nonstick, but you need to maintain some important conditions. We have tried to highlight all these conditions in this article. We hope our small efforts will be helpful enough for you. Thank you all.
