Are you making mind cooking some recipes with a meat grinder? Then you are in the right place to get information about this topic. Here, we will discuss some meat grinder recipes.
As you know that a meat grinder is a great tool in the kitchen to make healthy dishes. You can control full and final on your diet when you this tool in the kitchen. It provides you the quality food with the taste.
When you buy fast food or another recipe from the restaurant, it may lack taste and quality. So it is an excellent step to have a meat grinder in the kitchen.
- 1 1. Grilled Lamb Kefta
- 2 2. Barbecue Pork Burger Recipe
- 3 3. Spiced Chicken and Ham Spread
- 4 4. Cheese Stuffed Burger Recipe
- 5 5. Beef Jerky
1. Grilled Lamb Kefta
The recipe is made from onion and spices. The steps are given below.
- Ground lamb meat ( 1 lbs)
- Freshly chopped parsley leaves (1 cup)
- Peeled and mashed red onion (1/2 cup)
- White sandwich bread)
- Paprika (2 tbsp)
- Red pepper leaves
Set 1 -
Wash the bowl and put the onion, garlic, lamb, and spices in the bowl. Knead the lamb and mix these together.
Set 2 -
Wait for the time when it mixed well. Once it is mixed, then divide the solution into some equal parts. pinch a skewer through every part after giving them the shape of a sausage.
Set 3 -
Now put these equal parts on the grill and wait for the movement to cook it from every side for 4-5 minutes. Put it off from the grill and take a healthy taste.
2. Barbecue Pork Burger Recipe
As you know that making a barbecue pork burger is a very easy task to cook if you have a meat grinder in your kitchen. Follow these steps given below to cook this recipe.
- C light mayonnaise
- 3 tbsp. buttermilk, milk or sour cream
- 1 tbsp. cider vinegar
- 1/4 tsp. sugar
- Kosher salt and pepper
- 4 c. bagged coleslaw mix
- 2 tbsp. chopped fresh chives
- 2 lb. ground pork
- 1 small onion
- c. barbecue sauce
- 6 hamburger buns with sesame seeds
Set - 1
Take pork, onion, 1/4 cup barbecue sauce, 1/4 teaspoon pepper, and 1 teaspoon coarse salt in the bowl. Now mix the whole flavor gently. Don't do overwork with the solution.
Set - 2
Now divide it into 4 parts as 4 inches in diameter and 1 inch thick. Again divide it from the corners and make a 1/2-inch-deep indentation. It helps during grilling.
Set - 3
Grill each part until it is cooked for 5-6 minutes. It is enough time to grill each part from each side. At last, serve it with salad after grilling.
3. Spiced Chicken and Ham Spread
It is a lighter version of a recipe which is known as Buffalo chicken sandwiches. Just mix a meat piece to give it the original dish and grill it for 5-6 minutes.
- 1 ½ pounds (about 2) boned
- 1 ½ tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cayenne
- ½ teaspoon pepper
- 4 focaccia or ciabatta rolls, split
- ¼ cup mayonnaise
- 3 tablespoons crumbled blue cheese
- 4 leaves butter lettuce
- 4 slices heirloom tomato
Combined 5 things, chicken, ham, pickle, and lemon in the bowl and grind the mixture.
When the mixture is ready, add some parts of butter, nutmeg, salt, pepper, and Tabasco. Now mix it again in the bowl and wait for some time as cover it with plastic for 30 minutes.
After 30 minutes, the mixture is ready to serve. Go and taste your favorite dish.
4. Cheese Stuffed Burger Recipe
- Worcestershire sauce
- Salt (1 tbsp)
- Black pepper (1 tbsp)
- Ground chuck steak (3 lbs)
- Cheese (4 oz)
- Split rolls or buns (8)
- Packed baby spinach (2 cups)
- Beefsteak tomatoes, cut into 8 slices (2)
- Mushrooms (1 cup)
First mix the salt, pepper, Worcestershire sauce, and ground beef in a bowl. Make the patties when the mixture became ready in the bowl.
Now put the cheese into that patty where you made a pockmark with your thumb. Now prepare the grill and cook these burger pieces on the grill for 5-6 minutes. Now enjoy the taste as well.
5. Beef Jerky
- ¾ cup Worcestershire sauce
- ¾ cup soy sauce
- 1 tablespoon smoked paprika, or to taste
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 pounds beef top round, thinly sliced